Products

Soy. life
90% isolated soy protein with 97.5% true digestibility, Helps Cholesterol management, Weight management, satisfying hunger, ideal for diabetics, post operational people, menopause women, Pregnant lactating women & sports people. Add in any liquid and sprinkle on any dish.

Soy Rich
A total health enhancer rich in protein essential amino acids minerals & vitamins. Can be used in milk.

Soy power
Make instant soy milk by just adding hot or cold water. High protein advanced nutritional diet.

Soy Milkshake Flavours
Enjoy drinking milk every day with different flavours. These can be used for both hot or cold milk.

Soya Granuals, Chunks, Flakes
These are the easiest way to add soya protein to diet. These are economical and good source of protein, fiber, calcium and iron which reduces cholesterol, cancer incidence and improves bone strength. Theycontain more than 50% good quality Soya protein and are ideal for a wide range of food applications.

SOYA BEANS
They can also be added up to 20% in Dosas, Pesarattu and Vadas etc. Soak soya beans along with the whole legumes and make the recipe as usually done. Soya beans can also be added up to 20% in recipes such as chole, rajma and dal makhani.

SOYA FLOUR
We can add 10 to 20% soya flour to wheat flour to make rotis, chapattis, puris etc. Addition of 10% soya flour to wheat flour increases protein in wheat flour from 11% to 16%. This soya flour can be added while making hot snacks like Chakkiralu, Murukulu & Pakodas, etc...

SOYA PAPAD
Soya papad will become most popular soya products in the Indian market. Papads are ideal for Indian food which is an excellent food for Children and elder people.

Soya Nuts
Soya nuts are crunchy and on ideal any time snacks, Soya nuts have less fat and more protein compared to conventional nuts. They have 50% more protein and 60% less fat than peanuts. Regular consumption of Soya nuts reduce incidence of various chronic diseases especially heart diseases and prevents menopausal syndromes.

SOYA KARAPPODO
Is rich source of soya protein which can be added in Indian traditional food. Soya karappodi is good combination to idly, dosa, vada etc. and can be consumed with Rice. It has very good taste and flavor which can be used as a masala powder to any curries.